Today is brought to you by the colour: RED!
The Muladhara Chakra is our Root Chakra. The base, the foundation, grounding, rooting - it is our connection to Earth.
Associated with the Four "S's" as they are often referred to:
Muladhara is about purifying the body. Interestingly cranberries with their blood red colouring tie directly with Muladhara - they cleanse, detoxify and have anti-inflammatory properties. Cranberries contain anthocyanins - these give cranberries their red colour. Anthocyanins have been shown to have some anti-inflammatory affect on our cells. A reduction in inflammation can help our bodies fight many diseases; cardiovascular disease and cancer are examples.
Other characteristics of Muladhara:
Muladhara Cranberry Relish - from "Cooking with Reckless Abandon" by Hope J McDonald (2013)
The Muladhara Chakra is our Root Chakra. The base, the foundation, grounding, rooting - it is our connection to Earth.
Associated with the Four "S's" as they are often referred to:
- Sexuality = physical
- Stability = mental
- Sensuality = Emotional
- Security = spiritual
Muladhara is about purifying the body. Interestingly cranberries with their blood red colouring tie directly with Muladhara - they cleanse, detoxify and have anti-inflammatory properties. Cranberries contain anthocyanins - these give cranberries their red colour. Anthocyanins have been shown to have some anti-inflammatory affect on our cells. A reduction in inflammation can help our bodies fight many diseases; cardiovascular disease and cancer are examples.
Other characteristics of Muladhara:
- physical location, between the anus and genitals, opening downwards
- colour, red
- grounding and spiritual energies
Crystals and stones associated with Muladhara:
- Carnelian to balance
- Emerald to calm
Aromatherapy:
- Cedarwood
- Patchouli
- Myrrh
Muladhara Cranberry Relish - from "Cooking with Reckless Abandon" by Hope J McDonald (2013)
1 bag of whole cranberries (rinsed)
1/2 cup of organic raw sugar
1/2 cup of water
1 organic orange - zest the rind and juice the orange
1 star anise seed pod
Place all ingredients into a medium sized saucepan and bring to a boil. Once boiling, reduce the temperature and cook for approximately 15-20 minutes, until the cranberries start to burst. Turn heat off and let cool. Remove the star anise seed pod and keep in fridge. Will last about a week.
I use this for the holidays and I also use it for my cranberry salsa recipe:
Muladhara Cranberry Salsa - from "Cooking with Reckless Abandon" by Hope J McDonald (2013)
1 cup of Muladhara Cranberry Relish
1 cup of your favourite salsa; hot, medium or mild (up to you)
1 bunch of cilantro - chopped
Mix all ingredients in your favourite serving bowl and add cilantro to taste - mix well and let sit at room temperature for about an hour so all flavours meld. Best to make the day before serving and keep in your fridge. Take out an hour before serving.
I'm a Frito addict, so that is my chip of choice. Traditional tortilla chips work well too!
Whole cranberries in the pot
Chakra information from: The Chakra Bible by Patricia Mercier (2007)
Recipes from: Cooking with Reckless Abandon by Hope J McDonlad (2013)
The power of cranberries: http://www.npr.org/2010/11/12/131272331/bow-down-to-the-medicinal-power-of-cranberries